Roasted Garlic Mayonnaise

Roasted Garlic Mayonnaise

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From: EatingWell Magazine, August/September 2005

Try this garlicky cayenne-spiced mayonnaise instead of traditional store-bought versions. It makes a delicious dip for steamed vegetables or a sandwich spread.

Ingredients 6 servings

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Original recipe yields 6 servings
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  • 1 head garlic
  • 5 1/2 teaspoons extra-virgin olive oil, divided
  • 1/2 cup silken tofu (4 1/2 ounces)
  • 1 tablespoon lemon juice, or to taste
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper

Preparation

  • Active

  • Ready In

  1. Preheat oven to 350°F.
  2. Place the head of garlic on a piece of foil, drizzle with 1 teaspoon oil and wrap into a package. Roast directly on the oven rack until the cloves are soft, 30 to 40 minutes.
  3. Squeeze the roasted garlic into a blender or food processor. Add the remaining 4 1/2 teaspoons oil, tofu, lemon juice, paprika, salt and cayenne. Puree until smooth, scraping down the sides of the bowl once or twice, if necessary. Transfer to a small bowl.
  • Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition information

  • Serving size: 2 tablespoons
  • Per serving: 56 calories; 4 g fat(1 g sat); 0 g fiber; 3 g carbohydrates; 2 g protein; 1 mcg folate; 0 mg cholesterol; 0 g sugars; 0 g added sugars; 83 IU vitamin A; 3 mg vitamin C; 21 mg calcium; 0 mg iron; 99 mg sodium; 72 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 1 fat

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