Nutrition per serving may change if servings are adjusted.
1 head garlic
5 1/2 teaspoons extra-virgin olive oil, divided
1/2 cup silken tofu (4 1/2 ounces)
1 tablespoon lemon juice, or to taste
1/2 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
Preheat oven to 350 °F.
Place the head of garlic on a piece of foil, drizzle with 1 teaspoon oil and wrap into a package. Roast directly on the oven rack until the cloves are soft, 30 to 40 minutes.
Squeeze the roasted garlic into a blender or food processor. Add the remaining 4 1/2 teaspoons oil, tofu, lemon juice, paprika, salt and cayenne. Puree until smooth, scraping down the sides of the bowl once or twice, if necessary. Transfer to a small bowl.
Make Ahead Tip: Cover and refrigerate for up to 3 days.