The taste of soft goat cheese is more present in this California version of pesto than Parmigiano-Reggiano is in a basil pesto. Consider it a multidimensional recipe: dip, sauce and spread. Source: EatingWell Magazine, August/September 2005

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Place all ingredients in a food processor; pulse a few times, then process until fairly smooth, or to the desired consistency, scraping down the sides occasionally.


Nutrition Facts

42 calories; 3.1 g total fat; 2.1 g saturated fat; 7 mg cholesterol; 157 mg sodium. 45 mg potassium; 0.8 g carbohydrates; 0.2 g fiber; 2.9 g protein; 631 IU vitamin a iu; 8 mg vitamin c; 10 mcg folate; 36 mg calcium; 1 mg iron; 7 mg magnesium;