Muffin-Tin Crab Cakes
Preheat oven to 450 degrees F. Generously coat a 12-cup nonstick muffin pan with cooking spray.Advertisement
Mix crab, breadcrumbs, bell pepper, scallions, mayonnaise, eggs, egg white, hot sauce, celery salt and pepper in a large bowl until well combined. Divide mixture evenly among muffin cups. Bake until crispy and cooked through, 20 to 25 minutes. Serve with lemon wedges.
Make Ahead Tip: Cover and refrigerate for up to 2 days. Reheat in the microwave or serve cold.
Tip: To make fresh breadcrumbs: Trim crusts from firm sandwich bread. Tear bread into pieces and process in a food processor until a coarse crumb forms. One slice of bread makes about 1/3 cup crumbs.
1 starch, 3 lean meat