I made this last nite, and since it's the beginning of October, my grocery store did not have any cranberries yet. Not even in the freezer section with the fruit. So, I improvised, and used a can of whole berry cranberry sauce. Then, I didn't add the extra honey at the end of the recipie in the sauce. The recipie calls for four pork chops; I only had three but they were very big, so I think it was actually more meat than they had intended. We had to make the thyme coating again and again to get enough to cover the pork. I started out by doubling it, but in the end, we probably made that salt/pepper/thyme mixture five or six times over. The recipie was very easy and quick, and yummy! Two of us ate it, but there were leftovers, probably enough for a third person. The cranberry sweet taste mixed with the savory was excellent, I'd eat this again!