Citrus Iced Tea

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From: EatingWell Magazine July/August 1998

A healthy version of the summertime favorite.

Ingredients 4 servings

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  • 1/2 cup lemon juice
  • 1/3 cup sugar, or to taste
  • 3 1/2 cups strong brewed tea

Preparation

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  1. Stir together lemon juice and sugar in a pitcher until the sugar dissolves. Stir in tea; chill.

Nutrition information

  • Per serving: 72 calories; 0 g fat(0 g sat); 0 g fiber; 19 g carbohydrates; 0 g protein; 6 mcg folate; 0 mg cholesterol; 18 g sugars; 0 g added sugars; 2 IU vitamin A; 12 mg vitamin C; 2 mg calcium; 0 mg iron; 0 mg sodium; 71 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1 other carbohydrate

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