Chilled Snap Peas with Creamy Tarragon Dressing
Make Ahead Tip: Refrigerate peas and dressing separately for up to 1 day. Toss together just before serving.
Serving Size: 3/4 cup
73 calories; protein 3.7g 7% DV; carbohydrates 11g 4% DV; exchange other carbs 0.5; dietary fiber 3g 12% DV; sugars 5.4g; fat 1.7g 3% DV; saturated fat 0.3g 2% DV; cholesterol 2.3mg 1% DV; vitamin a iu 1262.7IU 25% DV; vitamin c 68.1mg 114% DV; folate 48.9mcg 12% DV; calcium 67.1mg 7% DV; iron 2.4mg 13% DV; magnesium 29.7mg 11% DV; potassium 255.1mg 7% DV; sodium 216.1mg 9% DV; thiamin 0.2mg 18% DV; added sugar 1g.
1 1/2 vegetable