Chilled Snap Peas with Creamy Tarragon Dressing
Steam peas over 2 inches of boiling water, stirring once, until crisp-tender, 5 to 7 minutes. Transfer to a baking sheet lined with paper towel. Refrigerate until chilled, about 20 minutes.Advertisement
Whisk mayonnaise, yogurt (or buttermilk), tarragon, salt and pepper in a medium bowl. Add peas; toss well to coat. Serve chilled.
Make Ahead Tip: Refrigerate peas and dressing separately for up to 1 day. Toss together just before serving.
1 1/2 vegetable