7 ounces yellow wax beans, trimmed and cut into 1-inch pieces (about 3 cups)
3 tablespoons lime juice
2 tablespoons extra-virgin olive oil
½ cup chopped fresh cilantro
¼ teaspoon salt
Freshly ground pepper, to taste
1 bunch radishes, trimmed and thinly sliced (about 10)
Steam peas over 2 inches of boiling water, stirring once, until crisp-tender, 4 to 5 minutes. Transfer to a baking sheet lined with paper towel. Steam wax beans until crisp-tender, about 5 minutes. Transfer to the baking sheet. Refrigerate until chilled, about 20 minutes.
Whisk lime juice, oil, cilantro, salt and pepper in a large bowl. Add radishes, peas and beans; toss to coat. Serve chilled.
107 calories;7 g fat(1 g sat); 3 g fiber; 9 g carbohydrates; 3 g protein; 42 mcg folate; 0 mg cholesterol; 3 g sugars; 0 g added sugars; 797 IU vitamin A; 43 mg vitamin C; 50 mg calcium; 2 mg iron; 150 mg sodium; 284 mg potassium