This colorful combination of sugar snap peas, wax beans and radishes is dressed with a tangy lime vinaigrette for a refreshing side dish.

EatingWell Test Kitchen
Source: EatingWell Magazine, June/July 2005


Ingredient Checklist


Instructions Checklist
  • Steam peas over 2 inches of boiling water, stirring once, until crisp-tender, 4 to 5 minutes. Transfer to a baking sheet lined with paper towel. Steam wax beans until crisp-tender, about 5 minutes. Transfer to the baking sheet. Refrigerate until chilled, about 20 minutes.

  • Whisk lime juice, oil, cilantro, salt and pepper in a large bowl. Add radishes, peas and beans; toss to coat. Serve chilled.

Nutrition Facts

108 calories; protein 2.6g 5% DV; carbohydrates 9.2g 3% DV; dietary fiber 3.2g 13% DV; sugars 3.2g; fat 7.3g 11% DV; saturated fat 1g 5% DV; cholesterolmg; vitamin a iu 797.1IU 16% DV; vitamin c 42.7mg 71% DV; folate 42.3mcg 11% DV; calcium 50.4mg 5% DV; iron 1.9mg 10% DV; magnesium 27.4mg 10% DV; potassium 284.4mg 8% DV; sodium 150.2mg 6% DV; thiamin 0.1mg 13% DV.