Sesame Snap Peas with Carrots & Peppers
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Serving Size: 3/4 cup
78 calories; protein 2.4g; carbohydrates 8.7g; dietary fiber 3g; sugars 4.2g; fat 4g; saturated fat 0.6g; vitamin a iu 6351.8IU; vitamin c 64.4mg; folate 39.3mcg; calcium 43.5mg; iron 1.6mg; magnesium 23.5mg; potassium 243.7mg; sodium 153.7mg; thiamin 0.1mg.
1 1/2 vegetable, 1 fat (mono)