By: EatingWell User
Ok but watch the amount of sesame oil
This is clearly a recipe by a non-Asian - no offense intended, I am Caucasian but my wife is Chinese. Anyone who knows sesame oil, including world class chefs, will tell you that the oil needs to be used sparingly, otherwise it will overwhelm the entire dish. A full tablespoon is ridiculous, all you need is a few drops to no more than a half teaspoon. Adjust to this amount and you have a nice stir fry dish.
Pros: Nice mix of veggies and potential flavor
Cons: Way overboard on sesame oil