Sesame Snap Peas with Carrots & Peppers
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Serving Size: 3/4 cup
78.1 calories; protein 2.4g 5% DV; carbohydrates 8.7g 3% DV; exchange other carbs 0.5; dietary fiber 3g 12% DV; sugars 4.2g; fat 4g 6% DV; saturated fat 0.6g 3% DV; cholesterolmg; vitamin a iu 6351.8IU 127% DV; vitamin c 64.4mg 107% DV; folate 39.3mcg 10% DV; calcium 43.5mg 4% DV; iron 1.6mg 9% DV; magnesium 23.5mg 8% DV; potassium 243.7mg 7% DV; sodium 153.7mg 6% DV; thiamin 0.1mg 12% DV.
1 1/2 vegetable, 1 fat (mono)