In Mexico, papayas are served with a wedge of lime and a pinch of salt. This sorbet honors the sweet-tart combination and transforms it into an elegant dessert. It's like a tropical vacation in your mouth. Source: EatingWell Magazine, June/July 2005

Stacy Fraser


Ingredient Checklist


Instructions Checklist
  • Line a large baking sheet with parchment or wax paper. Arrange diced papaya in a single layer and freeze overnight.

  • Combine water and sugar in a small saucepan. Bring to a boil over high heat, stirring constantly, until the sugar is completely dissolved and syrupy, 3 to 5 minutes. Pour the syrup into a glass measuring cup and let cool for 15 minutes. Remove the papaya from the freezer to defrost while the syrup is cooling.

  • Transfer half the frozen papaya to a food processor. Add half the syrup, 2 tablespoons coconut milk, 1 tablespoon lime juice, 1/2 teaspoon lime zest and a pinch of salt. Pulse two or three times then process until smooth, stopping to scrape down the sides and stir as necessary. Transfer the sorbet to a large serving bowl. Repeat with the remaining ingredients; add to the serving bowl. Serve immediately or freeze until ready to use.


Make Ahead Tip: The sorbet will keep in the freezer, without freezing solid, for up to 3 hours. (Alternatively, prepare through Step 3, transfer to a shallow pan, cover and freeze for up to 1 month. Before serving, let defrost for 30 minutes, break into small chunks and

Ingredient Note: Very large papayas, 3 to 4 pounds each, are available in many big supermarkets. Smaller papayas (about the size of a mango and yielding about 1 cup of diced fruit each) will also work well. To select a ripe papaya, look for skin that is about half golden yellow and half green and yields to gentle pressure, like a ripe peach or nectarine. It's common to find very green papayas in the store, but once home, they'll ripen--out of the refrigerator--in 2 to 3 days.

Nutrition Facts

118 calories; 0.9 g total fat; 0.5 g saturated fat; 50 mg sodium. 269 mg potassium; 28.9 g carbohydrates; 2.5 g fiber; 24 g sugar; 0.8 g protein; 1380 IU vitamin a iu; 90 mg vitamin c; 54 mcg folate; 30 mg calcium; 31 mg magnesium; 13 g added sugar;

Reviews (3)

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3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
Sorry very tasteless to me. It could be I've done something wrong so I'll try it again and if I get a different result I'll post a new review. Read More
Rating: 5 stars
i loved this!!! Read More
Rating: 5 stars
My 16 month tasted a bit of this wonderful sorbet held up her spoon and laughed as she signed for more! In my book that is beyond 5 stars. This is wonderfully refreshing and very easy to make. I look forward to my next batch. Read More