Toss mangoes, cilantro, lime juice and salt in a bowl.Advertisement
Stir in radishes just before serving.
Make Ahead Tip: Prepare through Step 1, cover and refrigerate for up to 1 day. Stir in the radishes just before serving.
Serving Size: 1/2 cup
40 calories; 0.3 g total fat; 0.1 g saturated fat; 43 mg sodium. 143 mg potassium; 9.9 g carbohydrates; 1.2 g fiber; 9 g sugar; 0.6 g protein; 705 IU vitamin a iu; 25 mg vitamin c; 31 mcg folate; 11 mg calcium; 8 mg magnesium;