Source: EatingWell Magazine, June/July 2005
Make Ahead Tip: Prepare through Step 1, cover and refrigerate for up to 1 day. Stir in the radishes just before serving.
Serving Size: 1/2 cup
40 calories; protein 0.6g 1% DV; carbohydrates 9.9g 3% DV; dietary fiber 1.2g 5% DV; sugars 8.6g; fat 0.3g; saturated fat 0.1g; cholesterolmg; vitamin a iu 705.2IU 14% DV; vitamin c 25.4mg 42% DV; folate 30.7mcg 8% DV; calcium 11.1mg 1% DV; iron 0.2mg 1% DV; magnesium 7.9mg 3% DV; potassium 142.6mg 4% DV; sodium 42.9mg 2% DV; thiaminmg 2% DV.