Yellow Pepper Relish
Source: EatingWell Magazine, June/July 2005
Make Ahead Tip: Cover and refrigerate for up to 1 week.
Serving Size: 1 tablespoon
16 calories; protein 0.2g; carbohydrates 3.8g 1% DV; exchange other carbs 0.5; dietary fiber 0.2g 1% DV; sugars 3g; fatg; saturated fatg; cholesterolmg; vitamin a iu 22.9IU 1% DV; vitamin c 21.3mg 36% DV; folate 4.5mcg 1% DV; calcium 4mg; iron 0.1mg; magnesium 2.7mg 1% DV; potassium 39.8mg 1% DV; sodium 19.5mg 1% DV; thiaminmg 1% DV; added sugar 2g.