Source: EatingWell Magazine, June/July 2005
Make Ahead Tip: Cover and refrigerate for up to 2 weeks or freeze for up to 1 month.
To oil a grill rack, oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)
Serving Size: 1 tablespoon
25.3 calories; protein 0.1g; carbohydrates 6.5g 2% DV; exchange other carbs 0.5; dietary fiber 0.2g 1% DV; sugars 6g; fatg; saturated fatg; cholesterolmg; vitamin a iu 9.3IU; vitamin c 0.9mg 2% DV; folate 0.7mcg; calcium 0.8mg; ironmg; magnesium 0.7mg; potassium 9mg; sodium 12.3mg 1% DV; thiaminmg; added sugar 5g.