Blueberry Ketchup

3 Reviews
From: EatingWell Magazine June/July 2005

Here's an exceptionally easy condiment, perfect for a summer barbecue. Not only great on burgers, it's terrific as a glaze on grilled salmon or served alongside barbecued chicken.

Ingredients 48 servings

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Original recipe yields 48 servings
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  • 2 1/2 cups fresh blueberries
  • 1 medium shallot, minced (about 2 tablespoons)
  • 1 1/4 cups sugar
  • 1/2 cup red-wine vinegar
  • 2 tablespoons minced fresh ginger
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Preparation

  • Active

  • Ready In

  1. Place blueberries, sugar, vinegar, ginger, lime juice, salt and pepper in a large saucepan over medium-high heat. Stir until the sugar dissolves, about 5 minutes. Bring to a simmer, reduce heat to medium-low and simmer, stirring occasionally, until the blueberries have mostly broken down and the sauce has thickened, 20 to 30 minutes. Spoon into glass jars or a large bowl and refrigerate until chilled and thickened, about 4 hours.
  • Make Ahead Tip: Cover and refrigerate for up to 2 weeks or freeze for up to 1 month.
  • To oil a grill rack, oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 25 calories; 0 g fat(0 g sat); 0 g fiber; 7 g carbohydrates; 0 g protein; 1 mcg folate; 0 mg cholesterol; 6 g sugars; 5 g added sugars; 9 IU vitamin A; 1 mg vitamin C; 1 mg calcium; 0 mg iron; 12 mg sodium; 9 mg potassium
  • Carbohydrate Servings: 1/2
  • Exchanges: 1/2 fruit

Reviews 3

July 15, 2014
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By: Carolyn
Blueberry Ketchup -better called Blueberry Chutney I've made this on several occasions. It's equally good made with fresh or frozen blueberries(the small wild blueberries are especially good.) It's a great condiment, and I'm not above popping a teaspoon of it into my mouth all by itself! I'd say that except for the sugar, it's pretty healthy, too. Pros: Absolutely Delicious Cons: NULL
July 15, 2012
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By: CHINASMOM2000
This is wonderful! It is equally good with chicken, pork or beef. I haven't tried it with fish yet, but I imagine it will work just as well. I, personally, love it on hamburgers! Try this; you won't be disappointed. Pros: Amazing flavor, easy to make, goes with any meat. Cons: NULL
April 25, 2012
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By: EatingWell User
Where are the shallots?! Tasted uniquely great on grilled salmon! Pros: Sweetness blends great with the tangy vinegar, zesty lime, and savory salt and pepper. Cons: Didn't see the directions to include the shallots, so almost didn't use them. Glad I did