Recipe Image

Shandy

  • 5 m
  • 5 m
EatingWell Test Kitchen
“The English have been making shandys since the 1600s. If you prefer, you can substitute 1½ cups ginger ale for the seltzer and frozen limeade.”

Ingredients

    • 1½ cups seltzer
    • 1 beer, nonalcoholic, if desired
    • 2 tablespoons frozen limeade
    • 2 lemon wedges

Directions

  • 1 Combine seltzer, beer and limeade. Pour into glasses and garnish with lemon wedges.
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