Recipe Image

Bloody Mary with Shrimp

  • 10 m
  • 10 m
EatingWell Test Kitchen
“This bright, vitamin-packed cocktail is eye-opening whether or not it's spiked with vodka.”

Ingredients

    • 22 ounces reduced-sodium V8
    • 1 teaspoon horseradish
    • 1 teaspoon Worcestershire sauce
    • 1 tablespoon lemon juice
    • 10 dashes Tabasco
    • Freshly ground pepper, to taste
    • 3 ounces vodka, optional
    • Ice cubes
    • 4 cooked shrimp

Directions

  • 1 Shake V8, horseradish, Worcestershire sauce, lemon juice, Tabasco, pepper and vodka, if using, in a large glass jar with a tight-fitting lid. Fill two tall glasses with ice and divide the Bloody Mary between the glasses. Garnish each drink with 2 shrimp.
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