Bloody Mary with Shrimp

Bloody Mary with Shrimp

2 Reviews
From: EatingWell Magazine, June/July 2005

This bright, vitamin-packed cocktail is eye-opening whether or not it's spiked with vodka.

Ingredients 2 servings

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Original recipe yields 2 servings
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  • 22 ounces reduced-sodium V8
  • 1 teaspoon horseradish
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 10 dashes Tabasco
  • Freshly ground pepper, to taste
  • 3 ounces vodka, optional
  • Ice cubes
  • 4 cooked shrimp


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  1. Shake V8, horseradish, Worcestershire sauce, lemon juice, Tabasco, pepper and vodka, if using, in a large glass jar with a tight-fitting lid. Fill two tall glasses with ice and divide the Bloody Mary between the glasses. Garnish each drink with 2 shrimp.

Nutrition information

  • Serving size: 1 cocktail
  • Per serving: 78 calories; 0 g fat(0 g sat); 3 g fiber; 17 g carbohydrates; 2 g protein; 73 mcg folate; 0 mg cholesterol; 13 g sugars; 0 g added sugars; 5,188 IU vitamin A; 97 mg vitamin C; 42 mg calcium; 2 mg iron; 287 mg sodium; 680 mg potassium
  • Nutrition Bonus: Vitamin C (162% daily value), Vitamin A (104% dv)
  • Carbohydrate Servings: 1
  • Exchanges: 2 fruit

Reviews 2

December 23, 2016
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By: Penelope Wall
If shrimp cocktail and bloody marys got married, this would be it. Such a fun new idea for brunch!
January 10, 2013
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By: EatingWell User
omg worst thing ive ever had aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaagh!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!it not very nice to be honest :) Pros: none hated it tasted like something that lives in a dogs bum Cons: everything about it
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