This bright, vitamin-packed cocktail is eye-opening whether or not it's spiked with vodka. Source: EatingWell Magazine, June/July 2005

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Shake V8, horseradish, Worcestershire sauce, lemon juice, Tabasco, pepper and vodka, if using, in a large glass jar with a tight-fitting lid. Fill two tall glasses with ice and divide the Bloody Mary between the glasses. Garnish each drink with 2 shrimp.


Nutrition Facts

78 calories; 0.4 g total fat; 0.1 g saturated fat; 287 mg sodium. 680 mg potassium; 16.6 g carbohydrates; 2.8 g fiber; 13 g sugar; 2.1 g protein; 5188 IU vitamin a iu; 97 mg vitamin c; 73 mcg folate; 42 mg calcium; 2 mg iron; 38 mg magnesium;

Reviews (2)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
If shrimp cocktail and bloody marys got married this would be it. Such a fun new idea for brunch! Read More
Rating: 1 stars
omg worst thing ive ever had aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaagh!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!it not very nice to be honest:) Pros: none hated it tasted like something that lives in a dogs bum Cons: everything about it Read More