This bright, vitamin-packed cocktail is eye-opening whether or not it's spiked with vodka.

EatingWell Test Kitchen
Source: EatingWell Magazine, June/July 2005


Recipe Summary

10 mins


Ingredient Checklist


Instructions Checklist
  • Shake V8, horseradish, Worcestershire sauce, lemon juice, Tabasco, pepper and vodka, if using, in a large glass jar with a tight-fitting lid. Fill two tall glasses with ice and divide the Bloody Mary between the glasses. Garnish each drink with 2 shrimp.


Nutrition Facts

78 calories; protein 2.1g 4% DV; carbohydrates 16.6g 5% DV; exchange other carbs 1; dietary fiber 2.8g 11% DV; sugars 13.3g; fat 0.4g 1% DV; saturated fat 0.1g; cholesterolmg; vitamin a iu 5187.9IU 104% DV; vitamin c 96.6mg 161% DV; folate 73.1mcg 18% DV; calcium 41.5mg 4% DV; iron 1.6mg 9% DV; magnesium 38.1mg 14% DV; potassium 679.7mg 19% DV; sodium 286.8mg 12% DV; thiamin 0.1mg 14% DV.

Reviews (2)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
omg worst thing ive ever had aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaagh!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!it not very nice to be honest:) Pros: none hated it tasted like something that lives in a dogs bum Cons: everything about it Read More
Rating: 5 stars
If shrimp cocktail and bloody marys got married this would be it. Such a fun new idea for brunch! Read More