This bright, vitamin-packed cocktail is eye-opening whether or not it's spiked with vodka.

EatingWell Test Kitchen
Source: EatingWell Magazine, June/July 2005

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Recipe Summary

total:
10 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Shake V8, horseradish, Worcestershire sauce, lemon juice, Tabasco, pepper and vodka, if using, in a large glass jar with a tight-fitting lid. Fill two tall glasses with ice and divide the Bloody Mary between the glasses. Garnish each drink with 2 shrimp.

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Nutrition Facts

78 calories; protein 2.1g; carbohydrates 16.6g; dietary fiber 2.8g; sugars 13.3g; fat 0.4g; saturated fat 0.1g; vitamin a iu 5187.9IU; vitamin c 96.6mg; folate 73.1mcg; calcium 41.5mg; iron 1.6mg; magnesium 38.1mg; potassium 679.7mg; sodium 286.8mg; thiamin 0.1mg.
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Reviews (3)

Read More Reviews
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
01/10/2013
omg worst thing ive ever had aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaagh!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!it not very nice to be honest:) Pros: none hated it tasted like something that lives in a dogs bum Cons: everything about it Read More
Rating: 5 stars
04/25/2017
If shrimp cocktail and bloody marys got married this would be it. Such a fun new idea for brunch! Read More
Rating: 5 stars
04/06/2020
This is a classic Bloody Mary -- I made it without the shrimp because I didn't have any. Read More
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