Sooooo good! I just finished making this recipe for the first time. I added Panko breadcrumbs just to ensure that the patties stuck together. Instead of fresh salmon I used two cans of canned salmon that I had on hand. DELICIOUS! All I could think of was sushi. I will definitely make these again...and again...and again!!! Pros: Flavour simplicity
what did I miss here? I don't understand this. where does it say in the recipe what to do with step 1????? where does it come in? I prepared the wasabi mixture and next thing the recipe says about it is spoon the reserved glaze evenly. what reserve??? where did the rest of it go? I'll pass on this one.....
Wasabi Salmon Burgers I've never added any binder and these come out great every time. By not adding binder I think they are fresher cleaner and less grainy and pastey than other similar recipies I've tried. Don't expect them to stick together before cooking. Just form up the paddies and put them on some parchment paper and then make a quick careful transfer to a nonstick pan using a thin spatula and they bind while cooking. don't overlook! Great flavors.
Can be made with canned salmon too! I always have canned salmon around so I tried this recipe using a can of pink salmon and I think it worked BETTER than with fresh. I didn't need to add any extra breadcrumbs or egg or anything and the patties held together nicely. I just removed the bones from the salmon before following all the directions as written. I served it with rainbow slaw tossed with seasoned rice vinegar and a bit of extra sesame oil. On the table in 20 minutes!
thanks to other reviewers! This was a great recipe. I'm thankful to the other reviewers. I added the breadcrumbs as suggested and they held together very well. They need considerable seasoning (salt and pepper) though. Pros: easy quick delicious
I tweaked it a bit but was EXCELLENT I blended the shallots together in a mixer with the ginger and sesame oil. It made it so I didn't have the big onion chunks and very fragrant. I topped it with sesame seeds. Excellent! Pros: flavorful easy delicious Cons: hard to stick together
I wish I'd read the other reviews before making this--I also found that the salmon mixture didn't hold together when prepared according to the recipe. Halfway through forming and cooking the patties I wised up and added a tablespoon or so of whole-wheat breadcrumbs to the mixture and it held together much better. Very tasty though--I added a little Sriracha to the mixture before cooking to give it an extra kick but just because I really like spicy food.
This is amazing! I added a diced jalapeno pepper and a little panko bread crumbs. After making the patties I let them set in the refrigerator for 20 minutes. I served with lentils and a tossed salad. I will definitely make again for a quick weeknight meal!
These were a bit too wet to hold together and I should have added an extra egg. Instead I ended up with salmon scramble. It was extremely tasty though and I'll definitely make it again (with extra binder)! Served with shredded napa cabbage and carrots with a wasabi mayo dressing.
Learned from previous comments...and they held together Based on the prior comments I added 1/3 cup whole wheat bread crumbs and put the patties in the fridge for a half hour (see EW recipe for "easy salmon cakes " too). Held together nicely. These are very tasty!
Super Yummy! I read the previous reviews and followed the advise about adding panko bread crumbs then chilled for about an hour prior to cooking. Held together nicely and cooked up perfectly. Also served them with a mango salsa I'd made instead of the soy glaze... was fabulous!! Pros: Easy and delicious Cons: none at all