Nutrition per serving may change if servings are adjusted.
2 teaspoons extra-virgin olive oil
1 pound pork tenderloin, trimmed
¼ teaspoon freshly ground pepper
⅛ teaspoon salt
Preheat oven to 400°F. Heat oil in a large ovenproof skillet over medium-high heat. Sprinkle pork with pepper and salt. Add to the pan and brown on all sides, 5 to 8 minutes.
Transfer the pan to the oven; bake until the pork has just a hint of pink in the center and an instant-read thermometer registers 155°F, 10 to 15 minutes. Transfer the pork to a cutting board and let rest for 10 minutes. (The internal temperature will increase to 160 degrees during resting.) To serve, cut the pork into thin slices.
145 calories;5 g fat(1 g sat); 0 g fiber; 0 g carbohydrates; 24 g protein; 0 mcg folate; 74 mg cholesterol; 0 g sugars; 0 g added sugars; 1 IU vitamin A; 0 mg vitamin C; 6 mg calcium; 1 mg iron; 133 mg sodium; 454 mg potassium