Simple and Delicious This was so easy to prepare and tasted delicious. I followed the suggestion to add garlic and mushrooms but I think it would have been just as tasty without them. It seems that it would be very easy to substitute with different ingredients. Pros: Ease of preparation taste versatility
Sounded good but tasteless This sure looked and sounded like it would be tasty but it was flavorless and bland. I used all fresh ingredients and followed the recipe exactly. Won't be making this again. Pros: It was easy to prepare but Cons: it had very little flavor.
Bland but edible I prepared this exactly as the recipe stated. I used organic chicken breasts fresh rosemary and freshly grated fontina but nothing added any pop or zest to the taste. I have tried adding other herbs to the leftovers but can't find anything that helps to bring out what should be a creamy yummy and flavorful dish. Pros: The chicken was tender but Cons: the flavor was bland and blah.
This recipe is fabulous! Although I had to change a couple things. My chicken breasts were huge so I decided to pound them out then stuff and roll instead of the pocket method. It worked just fine. Oh and don't even think about subbing a different cheese... It must be fontina! Oh and i was out of rosemary so i used thyme. You will make this again and again.
Disappointing Be wary of what size chicken breasts you use or you may end up with what we got - tough on the outside and raw in the middle despite cooking it a tiny bit longer than the directions state. To our fault we didn't think this through when purchasing the chicken. The recipe calls for 4 chicken breasts (about 1 lb) but all we could find in the store were packs of 3 which weighed over 1 lbs already (about.5 lbs per breast). The flavor itself wasn't all that spectacular either. The rosemary predominated the flavor and everything else was masked by it. Sad to say that I don't think we'll be making it again.