By: EatingWell User
Quick, Easy, and Delicious
Made the recipe as called for, I had to use white wine instead since I was unable to find the one ingredient. It was a very simple, easy, and fast recipe to assemble and it taste great. I will be keeping this recipe for future use.
Do keep in mind there is not as much liquid with the final outcome as the picture for the recipe shows, it's not soup like it is really just enough for everything to get coated in it and maybe a spoonful extra- it's a rice bowl after all.
Pros: Quick, Easy, Taste Great
Cons: Says serves 4 but really only 2