Spiced Hot Chocolate

Rating: 3.4 stars
5 Ratings
  • 5 star values: 0
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This spiced hot chocolate warms you from within.

Mariana Velasquez
Source: EatingWell Magazine, February/March 2005
Advertisement

Ingredients

Directions

  • Combine cocoa, nutmeg and chili powder. Pour into mugs and serve with a cinnamon stick.

    Advertisement

Nutrition Facts

Serving Size: 1 cup
Per Serving:
175 calories; protein 8.4g 17% DV; carbohydrates 29.8g 10% DV; exchange other carbs 2; dietary fiber 1.3g 5% DV; sugarsg; fat 3.7g 6% DV; saturated fat 2.3g 11% DV; cholesterol 12.4mg 4% DV; vitamin a iu 523.9IU 11% DV; vitamin c 2.3mg 4% DV; folate 0.1mcg; calcium 289mg 29% DV; iron 0.8mg 4% DV; magnesium 50.5mg 18% DV; potassium 486.5mg 14% DV; sodium 163.8mg 7% DV; thiamin 0.1mg 10% DV.
Exchanges:

2 other carbohydrate, 1 fat

Reviews (5)

Read More Reviews
5 Ratings
  • 5 star values: 0
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
zooman_2@yahoo.com
Rating: 4 stars
12/27/2011
A spicy 'note' with each sip This is not your mama's hot chocolate. The chili should peek through with each sip (with a spicy 'hola'). If still in doubt as to pairing hot chocolate and chili consider sipping this recipe while watching Julliette Binoche whip up her Myan-spiced brew in the movie 'Chocolate.' Pros: Good with skim milk for less calories Cons: Type of chili? Read More
EatingWell User
Rating: 4 stars
12/24/2011
Great variation The trick with this is just a tiny pinch of the pepper for that exotic flavor. I can see how it could go wrong if you add too much...but loved the taste. The spices if done right turn out great! Love it! Read More
EatingWell User
Rating: 1 stars
12/13/2011
Chili in Hot Chocolate! Sounds disgusting I would not even waste my good cocoa or milk on this. Why not throw in some bacon bits and string beans while you are at it. The nutmeg and cinnamon and even a squirt of whip cream will do fine. Keep it simple. Read More
Advertisement
mhardeman83@gmail.com
Rating: 4 stars
10/30/2011
I love hot chocolate and not afraid to try something new. I had a bad feeling about the chili powder and I was right it just doesn't fit. I'm going to stick with the original. There is another recipe on the site that involves Kahlua. Can't go wrong with that:) i'll try that next. Read More
EatingWell User
Rating: 4 stars
10/30/2011
I tried it and LOVED it. This is actually how warm cocoa was made originally spicy and hot. Read More
© Copyright 2020 eatingwell.com. All rights reserved. Printed from http://www.eatingwell.com 09/24/2020