Store-bought rice pudding gets a boost from some simple stir-ins. Source: EatingWell Magazine, February/March 2005

Mariana Velasquez
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Ingredients

Directions

  • Stir pine nuts, raisins and lemon zest into rice pudding.

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Nutrition Facts

184 calories; 5 g total fat; 8 mg cholesterol; 140 mg sodium. 30.9 g carbohydrates; 4.9 g protein; Full Nutrition