Store-bought rice pudding gets a boost from some simple stir-ins.

Mariana Velasquez
Source: EatingWell Magazine, February/March 2005

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Recipe Summary

total:
5 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir pine nuts, raisins and lemon zest into rice pudding.

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Nutrition Facts

184 calories; protein 4.9g 10% DV; carbohydrates 30.9g 10% DV; dietary fiber 0.5g 2% DV; sugars 2.8g; fat 5g 8% DV; saturated fat 1.5g 7% DV; cholesterol 7.7mg 3% DV; vitamin a iu 221.6IU 4% DV; vitamin c 1.7mg 3% DV; folate 6.8mcg 2% DV; calcium 138.1mg 14% DV; iron 0.8mg 4% DV; magnesium 28.9mg 10% DV; potassium 226.2mg 6% DV; sodium 140.2mg 6% DV; thiamin 0.1mg 11% DV.
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