Store-bought rice pudding gets a boost from some simple stir-ins. Source: EatingWell Magazine, February/March 2005

Mariana Velasquez
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir pine nuts, raisins and lemon zest into rice pudding.

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Nutrition Facts

184 calories; total fat 5g 8% DV; saturated fat 1.5g; cholesterol 8mg 3% DV; sodium 140mg 6% DV; potassium 226mg 6% DV; carbohydrates 30.9g 10% DV; fiber 0.5g 2% DV; sugar 3g; protein 4.9g 10% DV; exchange other carbs 2; vitamin a iu 222IU; vitamin c 2mg; folate 7mcg; calcium 138mg; iron 1mg; magnesium 29mg; thiaminmg.