Store-bought rice pudding gets a boost from some simple stir-ins. Source: EatingWell Magazine, February/March 2005

Mariana Velasquez
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir pine nuts, raisins and lemon zest into rice pudding.

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Nutrition Facts

184 calories; 5 g total fat; 1.5 g saturated fat; 8 mg cholesterol; 140 mg sodium. 226 mg potassium; 30.9 g carbohydrates; 0.5 g fiber; 3 g sugar; 4.9 g protein; 222 IU vitamin a iu; 2 mg vitamin c; 7 mcg folate; 138 mg calcium; 1 mg iron; 29 mg magnesium;