By: EatingWell User
Nut butters can almost always be easily made in your food processor or blender, just like hummus. For pistachio butter, throw a few handfuls of raw pistachios in and press "go" or "on" or "puree"...whatever gets it grinding at a moderate-to-high speed. Not smooth enough? Add a tiny bit of olive or canola oil (and hit "go" again). You might also want to throw in a bit of salt, as most--even "all natural" and "organic"--nut butters are salted.