Penne with Roasted Chicken & Radicchio
Radicchio is a brawlingly bitter green that becomes impossibly meek and mild when simmered. Paired with some cheese and the meat from a rotisserie chicken, it cooks up quickly into a memorable pasta dish. Source: EatingWell Magazine, February/March 2005
Ingredients
Directions
Nutrition Facts
Serving Size: 1 1/2 cups
Per Serving:
471 calories; 10 g total fat; 2.7 g saturated fat; 68 mg cholesterol; 249 mg sodium. 355 mg potassium; 61.6 g carbohydrates; 7.2 g fiber; 3 g sugar; 33.7 g protein; 116 IU vitamin a iu; 2 mg vitamin c; 24 mcg folate; 101 mg calcium; 1 mg iron; 35 mg magnesium;
Exchanges:
3 1/2 starch, 1 vegetable, 3 lean meat
