In a kind of updated homage to Swiss rosti, this light salad combines things we love: a bed of crispy potatoes, some delicious fish, flavorful greens and a perk-you-up dressing. Source: EatingWell Magazine, February/March 2005

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add potatoes and cook, turning once, until brown and crispy, 5 to 6 minutes per side. Transfer to a plate and season with 1/4 teaspoon salt; cover with foil to keep warm.

  • Combine the remaining 1 tablespoon oil, 1/4 teaspoon salt, shallot and vinegar in a small saucepan. Bring to a boil over medium heat. Remove from the heat and whisk in buttermilk. Place salmon in a medium bowl and toss with the warm dressing. Divide arugula among 4 plates and top with the potatoes and salmon.

Nutrition Facts

262 calories; 10.9 g total fat; 1.1 g saturated fat; 71 mg cholesterol; 719 mg sodium. 349 mg potassium; 16.3 g carbohydrates; 1.5 g fiber; 2 g sugar; 27.2 g protein; 652 IU vitamin a iu; 9 mg vitamin c; 31 mcg folate; 60 mg calcium; 1 mg iron; 27 mg magnesium;

Reviews (4)

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4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Rating: 2 stars
Who has time? I don't know about any other working woman but I wonder who has time to actually cook something for lunch during the week--that's if you can even get home to do it. Though it sounds appealing it doesn't seem like it's something you could make the night before and toss in a sack to take with you the next day. That's been my problem with so many of these meal plans. They're fine if you're at home during the day and can stop what you're doing to cook but how many of us can do that these days? Pros: It sounds delicious but... Cons:...who has the time to cook something like this for lunch? Read More
Rating: 5 stars
Loved this recipe. I cheated and purchased potato pancakes (latkes) at Wegman's and used fresh salmon lightly sauteed. Susan Cinnaminson NJ Read More
Rating: 5 stars
Loved the recipe but I substituted fresh salmon for the canned and cooked it lightly before proceeding with the recipe. My kids loved it! Jana Wilson Bloomington IN Read More
Rating: 2 stars
Should have substituted The quality of the salmon you use in this recipe makes a big difference. I should have read previous comments and substituted fresh salmon. The canned I purchased was full of bone pieces and very bland. The potato crisps were awesome! Read More