In China, the creamy lychee fruit is considered good luck. Freezing turns them into a sorbet-like treat.

Mariana Velasquez
Source: EatingWell Magazine, February/March 2005


Ingredient Checklist


Instructions Checklist
  • Place lychees on a sheet pan and freeze for at least 2 hours before serving.


Nutrition Facts

114.5 calories; protein 0.7g 1% DV; carbohydrates 29.1g 9% DV; exchange other carbs 2; dietary fiber 1.1g 4% DV; sugarsg; fat 0.3g 1% DV; saturated fat 0.1g; cholesterolmg; vitamin a iuIU; vitamin c 40.8mg 68% DV; folate 5.7mcg 1% DV; calcium 4.6mg 1% DV; iron 0.3mg 2% DV; magnesium 8.4mg 3% DV; potassium 125.9mg 4% DV; sodium 1.9mg; thiaminmg 1% DV.