In China, the creamy lychee fruit is considered good luck. Freezing turns them into a sorbet-like treat. Source: EatingWell Magazine, February/March 2005

Mariana Velasquez


Ingredient Checklist


Instructions Checklist
  • Place lychees on a sheet pan and freeze for at least 2 hours before serving.


Nutrition Facts

115 calories; 0.3 g total fat; 0.1 g saturated fat; 2 mg sodium. 126 mg potassium; 29.1 g carbohydrates; 1.1 g fiber; 0.7 g protein; 41 mg vitamin c; 6 mcg folate; 5 mg calcium; 8 mg magnesium;