Roasting members of the brassica family brings out a hidden nutty sweetness that could change a few minds about these oft-maligned vegetables. Use either broccoli or cauliflower or a colorful mix. Source: EatingWell Magazine, February/March 2005

EatingWell Test Kitchen
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Ingredients

Directions

  • Preheat oven to 450 degrees F. Place florets in a large bowl with oil, salt and pepper and toss to coat. Spread out on a baking sheet. Roast the vegetables, stirring once, until tender-crisp and browned in spots, 15 to 25 minutes. Serve hot or warm with lemon wedges, if desired.

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Tips

Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.

Nutrition Facts

117 calories; 7.6 g total fat; 355 mg sodium. 10.7 g carbohydrates; 4.1 g protein; Full Nutrition

Reviews (9)

Read More Reviews
9 Ratings
  • 5 star values: 9
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/31/2011
can't be any tastier just perfect. use 450 for 30 min. it's like candy. joe loiacono Jackson NJ Read More
Rating: 5 stars
10/31/2011
400 degrees vegetable oil s & p no lemon Turn once and cook until brownish dellllllllicccciousssss I cooked mine on the little rack and grillpan that came w/the toaster oven. Sugarpoprock Hollyweird CA Read More
Rating: 5 stars
10/31/2011
We have a similar recipe but stir fry it in a frying pan with mushrooms and onions and garlic pepper. Sandy Hook VA Read More
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Rating: 5 stars
10/31/2011
delicious but I need the potassium content Anonymous Mineral Wells TX Read More
Rating: 5 stars
10/31/2011
This is my favorite way to cook broccoli. Teresa Woodinville WA Read More
Rating: 5 stars
10/31/2011
450 for 15 minutes is too high a temp and not enough time to cook these veg. Anonymous Great Falls VA Read More
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Rating: 5 stars
10/30/2011
I added a little bit of garlic power to taste. These were delicious and so easy to prepare. I will definitely make this a staple in my cookbook. Read More
Rating: 5 stars
10/30/2011
So much taste compared to steamed more people would like cauliflower if their Mom made it this way. Read More
Rating: 5 stars
10/30/2011
So many people don't realize how baking vegetables intensifies their best properties. Try roasted brussel sprouts Read More