Roasted Grapes
Roasting isn't just for turkey. Roasting fruit, in this case grapes, brings out its inherent sweetness.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
Nutrition Facts
Per Serving:
114 calories; protein 2.4g 5% DV; carbohydrates 22.7g 7% DV; dietary fiber 1g 4% DV; sugars 19.7g; fat 2.4g 4% DV; saturated fat 0.6g 3% DV; cholesterol 1.8mg 1% DV; vitamin a iu 90.8IU 2% DV; vitamin c 3.9mg 6% DV; folate 5.7mcg 1% DV; calcium 67.7mg 7% DV; iron 0.4mg 2% DV; magnesium 13.3mg 5% DV; potassium 289.2mg 8% DV; sodium 93.7mg 4% DV; thiamin 0.1mg 9% DV.
Exchanges:
1 1/2 fruit, 1/2 fat