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Roasted Grapes
Roasted Grapes
5 Reviews
From the EatingWell Kitchen
Roasting isn't just for turkey. Roasting fruit, in this case grapes, brings out its inherent sweetness.
- By: Kathy Farrell-Kingsley
Ingredients 2 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 2 servings
Nutrition per serving may change if servings are adjusted.
- ½ pound grapes, separated into small clusters
- ¾ teaspoon extra-virgin olive oil
- ⅛ teaspoon kosher salt, or to taste
- Freshly ground pepper, to taste
- ¼ cup low-fat plain or vanilla yogurt
Preparation
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Active
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Ready In
- Preheat oven to 450°F. Arrange grape clusters in a single layer on a baking sheet. Drizzle with oil and sprinkle with salt and pepper. Roast until the skins are slightly crisp but the grapes are still soft and juicy inside, about 15 minutes. Serve warm or at room temperature, with yogurt for dipping.
- Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
- Per serving: 113 calories; 2 g fat(1 g sat); 1 g fiber; 23 g carbohydrates; 2 g protein; 6 mcg folate; 2 mg cholesterol; 20 g sugars; 0 g added sugars; 91 IU vitamin A; 4 mg vitamin C; 68 mg calcium; 0 mg iron; 94 mg sodium; 289 mg potassium
- Carbohydrate Servings: 1½
- Exchanges: 1½ fruit, ½ fat
Reviews 5
November 09, 2013
By: EatingWell User
Use Holiday Grapes. Big, fat expensive suckers. Holy ! Freakin' great! Dipped in plain Greek yogurt. Perfect.
March 10, 2013
By: EatingWell User
Gross!
Maybe I didn't do it right? but this tasted gross! barf
Pros: Nothing
Cons: Tastes nasty
May 26, 2012
By: EatingWell User
First attempt turned into a mess. Did it according to the directions.
Tried it again, but this time at 400 degrees, and only 10 minutes and it turned out great. Moved the rack to the top of the oven also helped.
January 30, 2012
By: EatingWell User
No crisp, just mess
Tried it both in regular and toaster oven - didn't work either way. first time with olive oil, even though it shouldn't be used at such a high temp (beyond its smoking point). Second time tried it with safflower oil. Neither worked.
Cons: at 450 degrees, grapes wilted
October 11, 2011
By: EatingWell User
Couldn't be easier
Easy as pie (actually, much easier!) I served them with vanilla yogurt sprinkled with nutmeg. Yum!
