Roasted Grapes
Roasting isn't just for turkey. Roasting fruit, in this case grapes, brings out its inherent sweetness.
Ingredients
Directions
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Preheat oven to 450 degrees F. Arrange grape clusters in a single layer on a baking sheet. Drizzle with oil and sprinkle with salt and pepper. Roast until the skins are slightly crisp but the grapes are still soft and juicy inside, about 15 minutes. Serve warm or at room temperature, with yogurt for dipping.
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Tips
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
Nutrition Facts
Per Serving:
113 calories; 2.4 g total fat; 0.6 g saturated fat; 2 mg cholesterol; 94 mg sodium. 289 mg potassium; 22.7 g carbohydrates; 1 g fiber; 20 g sugar; 2.4 g protein; 91 IU vitamin a iu; 4 mg vitamin c; 6 mcg folate; 68 mg calcium; 13 mg magnesium;
Exchanges:
1 1/2 fruit, 1/2 fat
