Roasting isn't just for turkey. Roasting fruit, in this case grapes, brings out its inherent sweetness.

Kathy Farrell-Kingsley


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees F. Arrange grape clusters in a single layer on a baking sheet. Drizzle with oil and sprinkle with salt and pepper. Roast until the skins are slightly crisp but the grapes are still soft and juicy inside, about 15 minutes. Serve warm or at room temperature, with yogurt for dipping.



Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.

Nutrition Facts

113 calories; total fat 2.4g 4% DV; saturated fat 0.6g; cholesterol 2mg 1% DV; sodium 94mg 4% DV; potassium 289mg 8% DV; carbohydrates 22.7g 7% DV; fiber 1g 4% DV; sugar 20g; protein 2.4g 5% DV; exchange other carbs 2; vitamin a iu 91IU; vitamin c 4mg; folate 6mcg; calcium 68mg; ironmg; magnesium 13mg; thiaminmg.

Reviews (5)

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5 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 4 stars
Use Holiday Grapes. Big fat expensive suckers. Holy! Freakin' great! Dipped in plain Greek yogurt. Perfect. Read More
Rating: 1 stars
Gross! Maybe I didn't do it right? but this tasted gross! barf Pros: Nothing Cons: Tastes nasty Read More
Rating: 4 stars
First attempt turned into a mess. Did it according to the directions. Tried it again but this time at 400 degrees and only 10 minutes and it turned out great. Moved the rack to the top of the oven also helped. Read More
Rating: 1 stars
No crisp just mess Tried it both in regular and toaster oven - didn't work either way. first time with olive oil even though it shouldn't be used at such a high temp (beyond its smoking point). Second time tried it with safflower oil. Neither worked. Cons: at 450 degrees grapes wilted Read More
Rating: 4 stars
Couldn't be easier Easy as pie (actually much easier!) I served them with vanilla yogurt sprinkled with nutmeg. Yum! Read More