Tropical Fruits with Pistachios & Coconut
Luscious tropical fruit topped with creamy coconut milk and crunchy pistachios is a simple yet delicious dessert. Source: EatingWell Magazine, February/March 2005
Ingredients
Directions
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Place fruit slices on a serving platter. Drizzle with coconut milk and sprinkle with pistachios.
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Nutrition Facts
Per Serving:
122 calories; 6.5 g total fat; 16 mg sodium. 15.1 g carbohydrates; 2.6 g protein; Full Nutrition
Exchanges:
1 fruit, 1 fat