Luscious tropical fruit topped with creamy coconut milk and crunchy pistachios is a simple yet delicious dessert. Source: EatingWell Magazine, February/March 2005

Mariana Velasquez
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Ingredients

Directions

  • Place fruit slices on a serving platter. Drizzle with coconut milk and sprinkle with pistachios.

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Nutrition Facts

122 calories; 6.5 g total fat; 3.3 g saturated fat; 16 mg sodium. 166 mg potassium; 15.1 g carbohydrates; 1.7 g fiber; 10 g sugar; 2.6 g protein; 484 IU vitamin a iu; 35 mg vitamin c; 28 mcg folate; 15 mg calcium; 15 mg magnesium;