By: EatingWell User
I WILL be making this again!
I made this recipe almost as written, though I did not add in the extra EVOO at the end. I didn't think it was needed. Also, I don't have a food processor, so I used my immersion blender. I think it may have actually made it more smooth than it would have been with a food processor. When I started blending it I was afraid I'd added too much buttermilk, but in the end it was just right!
This was so delicious, and it was quick to make. My 3-year-old loved 'helping' me make it, but sadly she didn't like the taste. However, her father loved it!
I'm thinking of making up a bunch of this and freezing it in batches for an even quicker side dish.
Pros: Quick, yummy, healthy side dish
Cons: Kiddo didn't care for it