By: EatingWell User
Dont get me wrong, I love garlic but I used 1/2 the amount it called for and it was totally overwhelming. The cauliflower never really got creamy as you think of mashed potatoes being creamy and the buttermilk and butter didnt really mix in, it just separated out and sat in the bottom of the food processor. And processing longer didnt make it any better. I tried adding cheese to my serving to make it edible, but that really didnt help so I just ate the cheese off the top and threw out the rest. I didnt want to waste my delicious cheese!
Pros: Well, I was going to say low cal, but I added a bunch of cheese to make it edible and it still wasnt
Cons: Clumpy(not creamy), watery, too garlicy(after using 1/2 the amount it called for)