LOVED IT This was wonderful. I actually used green curry instead of red and I added green beans! (Green Thai tofu curry NEEDS green beans in my opinion. ) Also I used orange peppers instead of red. It was so delicious and tasted healthy and light. Served it over brown rice. Yum Yum can't wait to make this in bulk for a dinner party. Pros: So easy to make
Tweaked Recipe Based on reviews and recommendations I added more curry paste and more veggies (mushroom broccoli beans onion) to this recipe and used Fish Sauce. I increased the Curry sauce by 50% to accommodate the additional veggies. I loved it! Next time I might add a little more spice with a hotter curry paste. Pros: Flavorful low calorie Cons: Unable to comment on original recipe as I added to it based on others' reviews
I love this stuff. I don't understand why nobody else likes this stuff. I think it's wonderful. I confess I added zucchini the first time I made it and cauliflower the second time because I wanted more vegetables. I also added extra curry paste and used full fat coconut milk (because 'lite' is not available here). I serve it with brown rice. I love the leftovers the next day for lunch. Pros: Easy Cons: None
Needs More! In order to get the taste you expect in a restaurant you would have to add: 1)Atleast 2 Tablespoons of Curry Paste (Plastic Tub is BEST) 2)Fish Sauce 3) Regular Coconut Milk 4) Garlic Pros: Healthier Version Cons: Not enough Flavor
I would say this is a solid base of a recipe. The flavor was not powerful enough - next time I'll probably add more red curry paste (or rooster chili sauce) and maybe more cilantro and even some lime juice for that sour contrast usually found in Thai cuisine.
This is one of my favorite recipes very easy to make. Before eatingwell.com changed their setup this recipe had many many comments attached to it that I found very helpful the first time I made it. Adding onions more curry powder more cilantro and fish sauce are just a few of the suggestions I remember. I wanted to share with others what was lost when the site changed. I hope this helps!
Following the advice of the comments on this dish I added more curry paste (I used a tablespoon but next time it will definitely be at least 2 it definitely needed more!) and threw in some stir fry veggies. It came out pretty good especially when I added some sriracha chili sauce to the finished product. My one most important recommendation: don't even think about making this dish without broccoli!!!!! The broccoli soaks up the sauce so well I will definitely be adding more next time.
I wish I liked it better but I just didn't. I'm chalking it up to the amazing thai food I have nearby. I will try to make it again but add a TON more curry paste and more veggies. It was easy enough to make and can see how you can make it your own.
Just Meh With a bit of added Sriracha this was ok but nothing special. I wouldn't make it again. Pros: Healthy Cons: Tasteless
Loved it! I loved this dish i felt it tasted similar to what i would get at a restaurant. Traditional thai food is loaded with calories i enjoyed that this is a lighter version of a much loved ethnic food. Wish i had read others posts about this recipe prior it definitely needed some more curry paste. Other than that it was delish! Pros: Easy Fast Delicious Cons: Needs more curry paste
bad This was the first of many eating well recipes that I disliked. It was so disgusting I had to throw out the whole recipe. it was very disheartening because I was really looking forward to this one. I followed the reviewers suggestions by adding more curry paste and by adding onions. It seemed more sweet to me and the whole taste was just off. Needless to say I wouldn't try it again Pros: it was fast to make Cons: flavorless..the taste was horrible
