By: Jennifer Lewis
Needs a Little Something
This soup is good, but it really needed some garlic, pepper, and sea salt. I would saute 2 cloves of crushed garlic in the olive oil, add about a 1/2 tsp. or more of sea salt and pepper, and throw in 2 large, diced red potatoes if I made this again. It's a good, basic recipe, though, and would be easy to build on. I'd recommend it as a starting point.
Pros: low cal, good for a cold day, easy
Cons: bland, leeks aren't a kitchen staple