The tropical flavors of this quick mango salsa complement chicken, pork or mild white fish.

EatingWell Test Kitchen
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine mango, onion, lime juice, vinegar and cilantro in a medium bowl. Let stand for 15 minutes; stir before serving.

    Advertisement

Tips

To cut a mango: 1. Slice both ends off the mango, revealing the long, slender seed inside. Set the fruit upright on a work surface and remove the skin with a sharp knife. 2. With the seed perpendicular to you, slice the fruit from both sides of the seed, yielding two large pieces. 3. Turn the seed parallel to you and slice the two smaller pieces of fruit from each side. 4. Cut the fruit into the desired shape.

Nutrition Facts

43 calories; total fat 0.3g; saturated fat 0.1g; cholesterolmg; sodium 1mg; potassium 129mg 4% DV; carbohydrates 10.9g 4% DV; fiber 1.2g 5% DV; sugar 9g; protein 0.6g 1% DV; exchange other carbs 1; vitamin a iu 690IU; vitamin c 26mg; folate 29mcg; calcium 10mg; ironmg; magnesium 8mg; thiaminmg.

Reviews (6)

Read More Reviews
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/30/2011
I made this without the vinegar because I didn't have that specific kind & it was really good! I wonder how good it is with the vinegar...? I might rinse the onions the next time before adding them. Read More
Rating: 5 stars
10/30/2011
This salsa is delicious and goes so well with the beer-battered tilapia recipe (which is also amazing). I like to add 2 or 3x as much cilantro. I use brown rice vinegar which i love but i think a regular vinegar would work fine too. Read More
Rating: 5 stars
10/30/2011
This salsa is delcious and refreshing! Perfect topping on the beer-battered taco recipe. Feel like it would be great served over a tilapia recepie as well. Thumbs up. Read More
Advertisement
Rating: 5 stars
10/30/2011
Love the combination of flavours! Awesome! Read More
Rating: 5 stars
10/29/2011
I loved the combination of the tilapia with the mango. Tasted like a restaurant quality meal. Will definitely make again. Read More
Rating: 4 stars
10/29/2011
Simple yet delicious This was so easy to throw together. I definitely recommend letting it sit refrigerated for at least an hour before serving. You really need to let the flavors blend together. Pros: Takes 10 minutes Cons: None Read More
Advertisement