By: EatingWell User
I just cooked this for my family for dinner. My sister thought it was only all right, my dad didn't like it (but he doesn't like beer.) My mom and I both liked it a lot. Mom especially enjoyed the mango salsa. But because I'd never sliced a mango before, that was easily the hardest part about this meal. If you aren't familiar with slicing mangos, I recommend buying pre-sliced if you can find it!
The fish was a bit bland and could do with more salt and seasoning. I was on the conservative side with the cayenne because I can't stand spicy food, but I'll probably kick it up next time I make this to boost the flavor. Also, I had trouble with the batter falling off the fish when turning it, but I found that brushing the top of the fish with a bit more batter while it was cooking helped it solidify a bit before flipping the fish over again to brown the newly added batter, plus this added more flavor.
Cons: Mango is a **** to slice