By: Martha Rogers
Simple and delicious
I tried to follow this recipe to a "T," which I don't often do. In this case, I didn't measure the olives or prunes and probably used more than a quarter cup of each. I also had jarred salad olives on hand so i didn't use the type recommended in the recipe. Mom and I loved the results. The resulting broth was quite tasty and we needed something to soak it up. I think this chicken would be good served over pasta or rice. Next time, I will thicken the juice with a little arrowroot or cornstarch.
Pros: Simple, few ingredients needed, unusual twist on a chicken recipe
Cons: Sauce needs to be thicker