Roasted Pineapple Shortcakes
Make Ahead Tip: Store the shortcakes (Steps 2-5) in an airtight container for up to 8 hours.
If you don't have a 3 1/4-inch cookie cutter, you can use a clean 6-ounce can, such as a tuna or salmon can.
To peel a pineapple: Using a sharp knife, cut off the skin. To remove eyes, following the spiral pattern, cut grooves along the diagonal on either side of the eyes.
Easy cleanup: Recipes that require cooking spray can leave behind a sticky residue that can be hard to clean. To save time and keep your baking sheet looking fresh, line it with a layer of foil before you apply the cooking spray.
2 other carbohydrate 2 fat (saturated)