Shrimp, oranges and curry make a great flavor trio. Serve over rice as a main course or as is for an appetizer.

Kathy Farrell-Kingsley
Source: EatingWell Magazine, Fall 2004

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Recipe Summary

total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F. Line a baking sheet (with sides) with parchment paper. Finely grate the zest of 1 orange; set aside. Using a sharp knife, peel both oranges, removing all the bitter white pith. Thinly slice the oranges crosswise, then cut the slices into quarters. Spread the orange slices on the prepared baking sheet and sprinkle with 1/4 teaspoon salt. Roast until the oranges are slightly dry, about 12 minutes.

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  • Meanwhile, toss shrimp with oil, curry powder, pepper, the orange zest and the remaining 1/4 teaspoon salt in a large bowl. Transfer the shrimp to the baking sheet with the oranges and roast until pink and curled, about 6 minutes. Divide the oranges and the shrimp among 4 plates and serve.

Tips

Make Ahead Tip: Refrigerate for up to 4 days. Reheat before serving.

Note: Madras curry powder is made with a hotter blend of spices than standard curry powder.

Nutrition Facts

188 calories; protein 23.9g 48% DV; carbohydrates 9.6g 3% DV; dietary fiber 2.2g 9% DV; sugars 5.7g; fat 5.4g 8% DV; saturated fat 1g 5% DV; cholesterol 214.3mg 71% DV; vitamin a iu 458IU 9% DV; vitamin c 30mg 50% DV; folate 33.2mcg 8% DV; calcium 121mg 12% DV; iron 0.7mg 4% DV; magnesium 41.7mg 15% DV; potassium 213.6mg 6% DV; sodium 1258.6mg 50% DV; thiaminmg 4% DV.

Reviews (5)

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5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 2 stars
10/29/2011
Did't care for it but I had some beautiful blood oranges which were very sweet but turned bitter in cooking. And red curry powder which was spicy. The prawns turned out good but the oranges had a bitter taste. Disappointing. Maybe navels work better. Pros: spicy pretty Cons: bitter Read More
Rating: 4 stars
04/17/2012
This was very good. when serving The shrimp and oranges need to be tossed together so that the oranges are covered with the curry. This helps with the bitterness of the roasted oranges. I served this with rice Read More
Rating: 5 stars
10/30/2011
I was VERY skeptical about this one...however it was amazing! It tastes like something someone else would order for you at some fancy asian fusion restaurant in the city and force you to try then you fall in love! Very flavorful! Almost tastes extravagant! I've never made anything with curry but this was a very easy recipe! I joined the National Body Challenge (by Discovery Channel) and this was part of my meal plan. I made it with seasame green beans (also from eatingwell.com) and they went well together. Read More
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Rating: 5 stars
10/30/2011
This is my favorite recipe so far and in fact is the favorite of everyone else I've been cooking for as well. Very tasty! If you've never had curry before try this and you'll be hooked. Read More
Rating: 1 stars
10/29/2011
Bitter oranges Prawns were good love curry dishes but the oranges were so bitter it made the dish taste horrible. Read More