By: EatingWell User
Wonderful, light and summery!
I don't understand how people are complaining about the lemons. Perhaps three is too many? I used two, and since you put them in at the end, they give the dish a lovely, light lemon flavor that isn't overpowering at all. Like another reviewer, I also used frozen peas (but be sure not to put them in when the recipe says to add the capers - they'll be way overdone with almost 10 minutes in the broth). It was a great substitute since I didn't have capers on hand. Definitely recommend!