Pork Tenderloin with Roasted Plums & Rosemary
Source: EatingWell Magazine, Fall 2004
Make Ahead Tip: Cover and refrigerate the roasted plums for up to 2 days.
Substitution Tip: You can use 1/4 teaspoon vanilla extract instead of the vanilla bean.
271 calories; protein 18.8g 38% DV; carbohydrates 40.3g 13% DV; exchange other carbs 2.5; dietary fiber 2g 8% DV; sugars 37.5g; fat 4.6g 7% DV; saturated fat 1g 5% DV; cholesterol 55.3mg 18% DV; vitamin a iu 388.2IU 8% DV; vitamin c 10.2mg 17% DV; folate 6mcg 2% DV; calcium 21.2mg 2% DV; iron 1.2mg 7% DV; magnesium 34.2mg 12% DV; potassium 694.6mg 20% DV; sodium 119.3mg 5% DV; thiamin 0.9mg 88% DV; added sugar 19g.
5 lean meat