By: EatingWell User
This was so good! It did take quite a while to prepare because there are several steps, and it dirtied lots of dishes. But it was worth it. I served it with roasted potatoes and an aged cabernet sauvignon. The potatoes were great to soak up the extra plum sauce. Next time I would probably try the vanilla extract instead of the bean to save time.
Pros: Flavors complement each other amzingly, impress any dinner guest
Cons: Takes a long time to prepare