Spinach, Avocado & Mango Salad

3 Reviews
From: EatingWell Magazine Fall 2004

Reader Jennifer Sanders contributed this salad, which offers a wealth of color and texture, as well as antioxidants.

Ingredients 4 servings

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  • Dressing
  • 1/3 cup orange juice
  • 1 tablespoon red-wine vinegar
  • 2 tablespoons hazelnut oil, almond oil or canola oil
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt, or to taste
  • Salad
  • Freshly ground pepper, to taste
  • 1 1/2 cups radicchio, torn into bite-size pieces
  • 10 cups baby spinach leaves, (about 8 ounces)
  • 8-12 small red radishes, (1 bunch), sliced
  • 1 small ripe mango, sliced
  • 1 medium avocado, sliced

Preparation

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  1. To prepare dressing: Whisk juice, vinegar, oil, mustard, salt and pepper in a bowl.
  2. To prepare salad: Just before serving, combine spinach, radicchio, radishes and mango in a large bowl. Add the dressing; toss to coat. Garnish each serving with avocado slices.

Nutrition information

  • Serving size: 2 cups
  • Per serving: 221 calories; 15 g fat(2 g sat); 6 g fiber; 23 g carbohydrates; 4 g protein; 202 mcg folate; 0 mg cholesterol; 14 g sugars; 0 g added sugars; 6345 IU vitamin A; 68 mg vitamin C; 83 mg calcium; 2 mg iron; 244 mg sodium; 846 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 3 vegetable, 3 fat (mono)

Reviews 3

June 05, 2013
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By: EatingWell User
Very tasty! Didn't haven't spinach, so I used leaf lettuce. Very flavorful with lots going on. I love the fresh ground pepper with the sweetness of the mango. Definitely 5 stars!
June 10, 2010
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By: EatingWell User
Didn't have Radicchio - however, increased spinach and added nectarines instead of mangos - fanTAStic!
June 04, 2010
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By: EatingWell User
Tried this and it was delicious and healthy. Felt gret eating it.