Recipe Image

Spinach, Avocado & Mango Salad

  • 20 m
  • 20 m
EatingWell Test Kitchen
“Reader Jennifer Sanders contributed this salad, which offers a wealth of color and texture, as well as antioxidants.”

Ingredients

    • Dressing
    • ⅓ cup orange juice
    • 1 tablespoon red-wine vinegar
    • 2 tablespoons hazelnut oil, almond oil or canola oil
    • 1 teaspoon Dijon mustard
    • ¼ teaspoon salt, or to taste
    • Salad
    • Freshly ground pepper, to taste
    • 1½ cups radicchio, torn into bite-size pieces
    • 10 cups baby spinach leaves, (about 8 ounces)
    • 8-12 small red radishes, (1 bunch), sliced
    • 1 small ripe mango, sliced
    • 1 medium avocado, sliced

Directions

  • 1 To prepare dressing: Whisk juice, vinegar, oil, mustard, salt and pepper in a bowl.
  • 2 To prepare salad: Just before serving, combine spinach, radicchio, radishes and mango in a large bowl. Add the dressing; toss to coat. Garnish each serving with avocado slices.
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