By: EatingWell User
I used basil infused oil instead of fresh basil, a bit less lemon juice then called for, no zest, extra salt and feta instead of parm. I also put in 2 links of sweet italian sausage crumbled, cooked and mixed in and fresh spinach added right at the end when all mixed together so it just wilted w/ the heat of the pasta and it was yum. I also didn't add any of the cooking water, just drained the pasta with the lid on, not in a strainer so a bit was left in. I think it would have been too watery with it.