Mixed Greens with Grapes & Feta

Mixed Greens with Grapes & Feta

4 Reviews
From: EatingWell Magazine, Fall 2004

Contrasting sweet grapes with savory feta cheese and crisp, colorful greens, this salad makes an elegant first course.

Ingredients 8 servings

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Original recipe yields 8 servings
Nutrition per serving may change if servings are adjusted.
  • Dressing
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons red-wine vinegar
  • ¼ teaspoon salt, or to taste
  • Salad
  • Freshly ground pepper, to taste
  • 8 cups mesclun salad greens, (5 ounces)
  • 1 head radicchio, thinly sliced
  • 2 cups halved seedless grapes, (about 1 pound), preferably red and green
  • ¾ cup crumbled feta, or blue cheese


  • Active

  • Ready In

  1. To prepare dressing: Whisk (or shake) oil, vinegar, salt and pepper in a small bowl (or jar) until blended.
  2. To prepare salad: Just before serving, toss greens and radicchio in a large bowl. Drizzle the dressing on top and toss to coat. Divide the salad among 8 plates. Scatter grapes and cheese over each salad; serve immediately.
  • Make Ahead Tip: The dressing will keep, covered, in the refrigerator for up to 2 days.

Nutrition information

  • Serving size: about 1½ cups
  • Per serving: 133 calories; 10 g fat(3 g sat); 1 g fiber; 9 g carbohydrates; 3 g protein; 35 mcg folate; 13 mg cholesterol; 7 g sugars; 571 IU vitamin A; 5 mg vitamin C; 86 mg calcium; 1 mg iron; 211 mg sodium; 183 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: ½ fruit 1 vegetable 2 fat

Reviews 4

November 04, 2011
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By: weggy485
We love this salad I used fresh spinach with the grapes and cheese. My husband and I love it. We make it at least once a week. Sometimes I whip it up for lunch. Pros: The sweetness of the grapes with the feta cheese makes a delightful combination
June 30, 2010
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By: EatingWell User
Every time I make this salad I get such wonderful comments. Everyone loves it!
May 04, 2010
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By: EatingWell User
I made this salad but used dried cranberries instead of grapes! Everyone loved it!!!!!
January 10, 2010
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By: EatingWell User
Might be better with Balsamic vinegar.