Mixed Greens with Grapes & Feta

Mixed Greens with Grapes & Feta

5 Reviews
From: EatingWell Magazine, Fall 2004

Contrasting sweet grapes with savory feta cheese and crisp, colorful greens, this salad makes an elegant first course.

Ingredients 8 servings

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Original recipe yields 8 servings
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  • Dressing
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons red-wine vinegar
  • ¼ teaspoon salt, or to taste
  • Salad
  • Freshly ground pepper, to taste
  • 8 cups mesclun salad greens, (5 ounces)
  • 1 head radicchio, thinly sliced
  • 2 cups halved seedless grapes, (about 1 pound), preferably red and green
  • ¾ cup crumbled feta, or blue cheese

Preparation

  • Active

  • Ready In

  1. To prepare dressing: Whisk (or shake) oil, vinegar, salt and pepper in a small bowl (or jar) until blended.
  2. To prepare salad: Just before serving, toss greens and radicchio in a large bowl. Drizzle the dressing on top and toss to coat. Divide the salad among 8 plates. Scatter grapes and cheese over each salad; serve immediately.
  • Make Ahead Tip: The dressing will keep, covered, in the refrigerator for up to 2 days.

Nutrition information

  • Serving size: about 1½ cups
  • Per serving: 133 calories; 10 g fat(3 g sat); 1 g fiber; 9 g carbohydrates; 3 g protein; 35 mcg folate; 13 mg cholesterol; 7 g sugars; 571 IU vitamin A; 5 mg vitamin C; 86 mg calcium; 1 mg iron; 211 mg sodium; 183 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: ½ fruit 1 vegetable 2 fat

Reviews 5

April 30, 2017
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By: Ced1106
Excellent job! It's the feta cheese and grapes that make this salad great! The dressing is just oil and vinegar, and you can also use whatever greens you want. Simple and tasty!
November 04, 2011
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By: weggy485
We love this salad I used fresh spinach with the grapes and cheese. My husband and I love it. We make it at least once a week. Sometimes I whip it up for lunch. Pros: The sweetness of the grapes with the feta cheese makes a delightful combination
June 30, 2010
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By: EatingWell User
Every time I make this salad I get such wonderful comments. Everyone loves it!
May 04, 2010
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By: EatingWell User
I made this salad but used dried cranberries instead of grapes! Everyone loved it!!!!!
January 10, 2010
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By: EatingWell User
Might be better with Balsamic vinegar.
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