Contrasting sweet grapes with savory feta cheese and crisp, colorful greens, this salad makes an elegant first course.

EatingWell Test Kitchen
Source: EatingWell Magazine, Fall 2004




Instructions Checklist
  • To prepare dressing: Whisk (or shake) oil, vinegar, salt and pepper in a small bowl (or jar) until blended.

  • To prepare salad: Just before serving, toss greens and radicchio in a large bowl. Drizzle the dressing on top and toss to coat. Divide the salad among 8 plates. Scatter grapes and cheese over each salad; serve immediately.


Make Ahead Tip: The dressing will keep, covered, in the refrigerator for up to 2 days.

Nutrition Facts

132.9 calories; protein 2.8g 6% DV; carbohydrates 8.6g 3% DV; exchange other carbs 0.5; dietary fiber 0.9g 4% DV; sugars 6.6g; fat 10.2g 16% DV; saturated fat 3.1g 16% DV; cholesterol 12.6mg 4% DV; vitamin a iu 570.7IU 11% DV; vitamin c 5.3mg 9% DV; folate 34.8mcg 9% DV; calcium 86.4mg 9% DV; iron 0.6mg 3% DV; magnesium 11.6mg 4% DV; potassium 182.8mg 5% DV; sodium 211.2mg 8% DV; thiamin 0.1mg 6% DV.

Reviews (5)

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5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Excellent job! It's the feta cheese and grapes that make this salad great! The dressing is just oil and vinegar and you can also use whatever greens you want. Simple and tasty! Read More
Rating: 5 stars
We love this salad I used fresh spinach with the grapes and cheese. My husband and I love it. We make it at least once a week. Sometimes I whip it up for lunch. Pros: The sweetness of the grapes with the feta cheese makes a delightful combination Read More
Rating: 5 stars
Might be better with Balsamic vinegar. Read More
Rating: 5 stars
I made this salad but used dried cranberries instead of grapes! Everyone loved it!!!!! Read More
Rating: 5 stars
Every time I make this salad I get such wonderful comments. Everyone loves it! Read More