Contrasting sweet grapes with savory feta cheese and crisp, colorful greens, this salad makes an elegant first course. Source: EatingWell Magazine, Fall 2004

EatingWell Test Kitchen
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Ingredients

Dressing
Salad

Directions

Instructions Checklist
  • To prepare dressing: Whisk (or shake) oil, vinegar, salt and pepper in a small bowl (or jar) until blended.

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  • To prepare salad: Just before serving, toss greens and radicchio in a large bowl. Drizzle the dressing on top and toss to coat. Divide the salad among 8 plates. Scatter grapes and cheese over each salad; serve immediately.

Tips

Make Ahead Tip: The dressing will keep, covered, in the refrigerator for up to 2 days.

Nutrition Facts

133 calories; 10.2 g total fat; 3.1 g saturated fat; 13 mg cholesterol; 211 mg sodium. 183 mg potassium; 8.6 g carbohydrates; 0.9 g fiber; 7 g sugar; 2.8 g protein; 571 IU vitamin a iu; 5 mg vitamin c; 35 mcg folate; 86 mg calcium; 1 mg iron; 12 mg magnesium;

Reviews (5)

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5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/01/2017
Excellent job! It's the feta cheese and grapes that make this salad great! The dressing is just oil and vinegar and you can also use whatever greens you want. Simple and tasty! Read More
Rating: 5 stars
11/04/2011
We love this salad I used fresh spinach with the grapes and cheese. My husband and I love it. We make it at least once a week. Sometimes I whip it up for lunch. Pros: The sweetness of the grapes with the feta cheese makes a delightful combination Read More
Rating: 5 stars
10/30/2011
Might be better with Balsamic vinegar. Read More
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Rating: 5 stars
10/30/2011
I made this salad but used dried cranberries instead of grapes! Everyone loved it!!!!! Read More
Rating: 5 stars
10/30/2011
Every time I make this salad I get such wonderful comments. Everyone loves it! Read More