Mixed Greens with Grapes & Feta
To prepare dressing: Whisk (or shake) oil, vinegar, salt and pepper in a small bowl (or jar) until blended.Advertisement
To prepare salad: Just before serving, toss greens and radicchio in a large bowl. Drizzle the dressing on top and toss to coat. Divide the salad among 8 plates. Scatter grapes and cheese over each salad; serve immediately.
Make Ahead Tip: The dressing will keep, covered, in the refrigerator for up to 2 days.
1/2 fruit 1 vegetable 2 fat