What could be better with a simple roast or grilled vegetables than a spicy fruit chutney? Nothing, except knowing it was a gift from someone you cherish. Consider including a decorative serving spoon, tied to the side of the jar with raffia.

EatingWell Test Kitchen
Source: EatingWell Magazine, Fall 2004

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large saucepan; bring to a boil over high heat. Simmer, uncovered, stirring often, until the cranberries have broken down and the mixture has thickened somewhat, 10 to 15 minutes. Let cool completely. Ladle the chutney into clean jars and refrigerate.

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Tips

Refrigerate chutney in an airtight container for up to 1 month. To can it for pantry storage, visit homecanning.com for detailed instructions.

Nutrition Facts

35 calories; protein 0.1g; carbohydrates 9g 3% DV; exchange other carbs 0.5; dietary fiber 0.6g 2% DV; sugars 7.9g; fat 0.1g; saturated fatg; cholesterolmg; vitamin a iu 18.7IU; vitamin c 2.2mg 4% DV; folate 0.7mcg; calcium 2mg; iron 0.1mg; magnesium 1.5mg 1% DV; potassium 14.8mg; sodium 58.5mg 2% DV; thiaminmg; added sugar 7g.

Reviews (2)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/29/2011
I love this chutney! I make it every year in 2 batches - one for my family and one to give as gifts. It's fabulous!! Read More
Rating: 4 stars
10/29/2011
Great recipe something a little different that everybody really liked! And it goes just as well on a turkey sandwich after Thanksgiving. I think I'll cut the vinegar with half water next time though came out pretty vinegary in the end. Lots of leftover great gift idea Read More