Lemony Carrot Salad with Dill
Whisk lemon juice, oil, garlic, salt and pepper in a medium bowl. Add carrots, dill and scallions; toss to coat. Chill until serving time.Advertisement
Make Ahead Tip: Cover and refrigerate for up to 2 days.
Serving Size: 1/2 cup
90 calories; 7.2 g total fat; 1 g saturated fat; 184 mg sodium. 200 mg potassium; 6.3 g carbohydrates; 1.7 g fiber; 3 g sugar; 0.7 g protein; 9253 IU vitamin a iu; 7 mg vitamin c; 15 mcg folate; 23 mg calcium; 8 mg magnesium;
1 vegetable, 1 1/2 fat