Carrots are great keepers, so this makes a handy, refreshing salad when you haven't had time to shop for fresh greens. It brightens up a tuna sandwich too. Source: EatingWell Magazine, Fall 2004

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Whisk lemon juice, oil, garlic, salt and pepper in a medium bowl. Add carrots, dill and scallions; toss to coat. Chill until serving time.



Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

90 calories; 7.2 g total fat; 1 g saturated fat; 184 mg sodium. 200 mg potassium; 6.3 g carbohydrates; 1.7 g fiber; 3 g sugar; 0.7 g protein; 9253 IU vitamin a iu; 7 mg vitamin c; 15 mcg folate; 23 mg calcium; 8 mg magnesium;

Reviews (3)

Read More Reviews
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
Crunch taste sensation! Ready in minutes. Definitely a do again. Read More
Rating: 5 stars
simple refreshing and delicious! Read More
Rating: 5 stars
This salad is so simple and delicious not to mention affordable. I make the whole thing in my Cuisinart from shredding the carrots to chopping the dill and scallions to mixing the vinaigrette. Can't wait to try it on some tuna melts as recommended. Read More