Recipe Image

Glazed Mini Carrots

  • 5 m
  • 10 m
EatingWell Test Kitchen
“Take advantage of convenient mini ("baby") carrots to make this simple but sophisticated classic French side dish.”

Ingredients

    • 3 cups mini carrots, (1 pound)
    • ⅓ cup water
    • 1 tablespoon honey
    • 2 teaspoons butter
    • ¼ teaspoon salt, or to taste
    • 1 tablespoon lemon juice
    • 2 tablespoons chopped fresh parsley
    • Freshly ground pepper, to taste

Directions

  • 1 Combine carrots, water, honey, butter and salt in a large skillet. Bring to a simmer over medium-high heat. Cover and cook until tender, 5 to 7 minutes. Uncover and cook, stirring often, until the liquid is a syrupy glaze, 1 to 2 minutes. Stir in lemon juice and pepper. Sprinkle with parsley and serve.
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